Artisan Mixology & Gastronomy
A multi-sensory cocktail tasting journey featuring rare Australian botanicals, barrel-aged spirits, and chef-curated small plates.
An Unrivaled Fusion of Strategy & Gastronomy
Enter a laboratory of liquid luxury. Led by head mixologist and beverage curator, MatesPub presents a five-course degustation pairing rare artisanal spirits with modern Australian gastronomy. Each cocktail is engineered with clarity, precision ice, and house-made infusions.
From hickory-smoked native Old Fashioneds to clarified milk punch infused with Tasmanian mountain pepperberry, every creation tells a story of craftsmanship. Guests sit around our flamed granite bar counter, observing intricate centrifugation, smoking domes, and torch caramelization up close.
Distinctive Service Pillars
Every reservation includes tailored hospitality and precision-level execution.
Five-Course Liquid Degustation
Five distinct cocktail creations paired seamlessly with savory and sweet culinary dishes.
Rare & Vintage Spirit Library
Taste elusive Japanese single malts, small-batch Kentucky ryes, and antique French armagnacs.
Modern Molecular Techniques
Experience rapid cryogenic chilling, ultrasonic infusions, and rotary evaporation extractions.
Interactive Bar Craft Workshop
Craft your own custom-infused gin or vermouth blend to take home in an engraved 200ml flask.
What is Provided in Your Session
House Guidelines
Dietary requirements must be notified at least 24 hours in advance. 18+ only.
Cancellations made within 48 hours of reservation are subject to full deposit retention.
Frequently Asked Questions
Yes, our executive chef prepares bespoke food pairings for vegetarian, gluten-free, and pescatarian guests when informed in advance.
We offer a zero-proof pairing featuring distilled non-alcoholic botanical aperitifs and wild shrub infusions.
The tasting is hosted at our private Reserve Bar counter inside the hidden speakeasy cellar room.
Join Us at the Tables in The Rocks
Reserve your seat or explore our full range of private tastings, casino masterclasses, and corporate event buyouts.